Category Finalist, Starters and Beverages

Shrimp Toast Puffs with Two Sauces
"The combination of the shrimp puffs served with two sauces makes this a perfect party appetizer. Beat the egg and egg whites well so the puffs will rise when baked."
—Julie DeMatteo, Clementon, New Jersey

Category Finalist, Sides and Salads

Light and Fresh Potato Salad
"My husband doesn't like mayonnaise, so I created a potato salad with a vinaigrette. I experimented and realized how little oil I need. Add the dressing while the potatoes are still hot. It really helps the vinegar permeate the potatoes."
—Elsie Gonto, Savannah, Georgia

Category Finalist, Entrées

Seoul-ful Chicken with Minted Cucumbers
"My family loves Asian food, and I enjoy its vivid flavors and colors. This is my spin on Korean grilled chicken with a speedy kimchi-type accompaniment. I prefer using chicken thighs for this dish because they are juicier and tastier than boneless breasts. This dish is simple enough for an after-work dinner but scrumptious enough for guests."
—Janice Elder, Charlotte, North Carolina

Category Finalist, Desserts

Old-Fashioned Oatmeal Honey Apple Cake
"I've been making oatmeal cake for my family for more than 45 years. Several years ago I revised the recipe, eliminating vegetable oil and using thick, chunky applesauce for added moistness. I replaced granulated sugar with honey, which gave the cake more flavor. The original frosting called for coconut, but I chose almonds, a more healthful option."
—Barbara Estabrook, Rhinelander, Wisconsin