Menu (serves 4)

Onion Bread Pudding

Asparagus salad: Combine 4 cups (1/2-inch) cooked asparagus pieces, 1 cup chopped plum tomato, 1/4 cup chopped red onion, 1/4 cup crumbled feta cheese, 2 tablespoons fresh lemon juice, 2 teaspoons chopped fresh dill, 1 teaspoon olive oil, and 1/4 teaspoon salt, stirring well.

Fresh fruit

Game Plan

1. While oven heats: Cook onion slices; Prepare bread and milk mixture

2. While bread pudding cooks: Prepare asparagus salad

Quick Tip

You can assemble the bread pudding ahead of time; cover and refrigerate until you're ready to bake it.

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