Menu (serves 4)

Penne with Tomatoes, Olives, and Capers

Parmesan bread twists: Combine 1/4 cup grated fresh Parmesan cheese and 1/2 teaspoon black pepper. Unroll 1 (11-ounce) can refrigerated breadstick dough; cut dough along perforations to form 12 breadsticks. Sprinkle cheese mixture over dough, gently pressing into dough. Twist each breadstick, and place on a baking sheet coated with cooking spray. Bake at 375 degrees 13 minutes or until breadsticks are lightly browned.

Green salad

Game Plan

1. While oven heats and water comes to a boil: Prepare breadsticks; Chop tomato, olives, and basil; Grate cheese

2. While tomato mixture cooks: Cook pasta; Toss salad

Quick Tip

You'll save time in the kitchen if you buy pitted olives.

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