This wonderful three-course vegetarian meal makes the most of fresh produce. Serve the lemonade with the hummus dip for starters, followed by the soup and pasta, then finish with the blueberry ice.

Menu
Ginger Lemonade
Hummus With Raspberry Vinegar
Melanie's Garden-Tomato Soup
Orecchiette with Potatoes and Radishes
Blueberry-Beaujolais Ice

Nutritional Information Per Serving: 619 calories (13% from fat), 8.7 grams fat

Grocery list
fresh ginger
7 large lemons
4 limes
raspberry vinegar
1 (15-1/2-ounce) can chickpeas
1 bunch fresh cilantro
1 bunch fresh oregano
1 bunch fresh thyme
(2 pounds) tomato
tomato paste
1(8-ounce) bunch radishes
8 ounces uncooked orecchiette pasta
garlic
1 pound red potatoes
1 can vegetable broth
1 bunch asparagus
Parmesan cheese
1 bottle Beaujolais
1 pint blueberries