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| Home Plates |
| For most settings, neutral plates are a smart investment. Whether you choose
off-white plates from a restaurant supply store or have some custom made (Cooking
Light photo stylist, Lydia DeGaris-Pursell bought her plates and soup bowls
from a local potter), plain dinnerware is a versatile choice. Cream-colored
plates allow you to change bowls with the seasons. Black works for fall, red
for winter, and turquoise for summer. Clear glassware with simple, traditional
shapes is adaptable enough to go formal or informal. |
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| MORE TIPS: food|menus & planning|cooking 101|healthy life |
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