Fresh salmon fillets get a lively kick from a spicy, herb-infused marinade. Adding to the fun is a colorful, citrus-chile salsa that's served alongside.

The salsa is best when made ahead. The serrano chile adds just the right amount of warmth to offset the sweetness of the pinapple, banana and mango.

Shopping List
4 (6-ounce) salmon fillets
1 bunch fresh cilantro
2 bunches fresh mint
hot pepper oil
rice
1 ripe mango
1 banana
1 orange
1 lime
1 serrano chile
1 (8-ounce) can unsweetened pineapple chunks
gingersnap cookies