Total Time: 20 minutes
Game Plan:
1. Microwave vinaigrette.
2 While vinaigrette cools:
• Prepare salad ingredients
• Combine cream cheese and chutney
• Slice radishes
• Trim arugula
• Chop chicken
3. Assemble salads.
Quick Tips:
To dissolve sugar in liquid, cook the mixture in the microwave for a minute
or two until it comes just to a boil. This beats stirring the mixture constantly
until the granules disappear.
Also Serve:
Ripe tomato salad: Combine 2 tablespoons balsamic vinegar and 2 tablespoons
brown sugar; microwave at medium (50percent power) until mixture comes to a
boil (about 1 1/2 to 2 minutes). Let stand until cool and slightly thick (about
5 minutes). Place 3/4 cup salad greens on each of 4 plates. Slice 1 large yellow
and 1 large red tomato; arrange on top of salad greens. Sprinkle 1/4 teaspoon
salt evenly over tomatoes. Drizzle with vinaigrette. Sprinkle evenly with 1
tablespoon pine nuts, if desired
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