This silky sauce coats the chicken with rich, tangy flavor. Substitute lemon if you don't have a lime on hand. For a splash of color, garnish with chopped parsley or chives.

Menu (serves 4)

Chicken with Lime Sauce

Cumin roasted potatoes
Preheat oven to 500°. Cut 2 large unpeeled baking potatoes into 1/2-inch slices. Arrange slices on a baking sheet coated with cooking spray. Combine 1 tablespoon extravirgin olive oil, 1 teaspoon ground cumin, 1 teaspoon bottled minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground red pepper in a small bowl. Spoon mixture over potato slices, tossing well to coat. Bake at 500° for 20 minutes or until done.

Green beans

Total time: 40 minutes

Game Plan
1. While oven preheats:
• Cut potatoes, and coat with oil mixture

2. While potatoes cook:
• Cook chicken
• Cook green beans

Quick Tip: To save prep time, use refrigerated packaged potatoes, such as Simply Potatoes Red Potato Wedges.

Click here for more than 450 Dinner Tonight recipes.