Serves 8
The Menu
Mixed Greens Salad with Vinaigrette
SHOPPING LIST:
Produce department:
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1/4 cup finely chopped green onions
1 jalapeño pepper, chopped
mixed greens
Dairy department:
1 cup low-fat buttermilk
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Baking/condiment aisles:
flour
baking powder
baking soda
vegetable shortening
salad dressing
2 bay leaves
chili powder
brown sugar
ground cumin
dried oregano
salt
black pepper
Cooking spray
Canned foods aisles:
2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15-ounce) cans kidney beans, drained tomato paste
Meat department:
6 ounces hot turkey Italian sausage
1 pound ground sirloin
Wine/beer aisles:
1 1/4 cups Merlot or other fruity red wine
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