Herbed Lamb Chops with Pomegranate Reduction
Add a quick couscous or polenta to these savory chops.

Gnocchi with Shrimp, Asparagus, and Pesto
Gnocchi, small Italian dumplings made with potatoes, are a hearty alternative to pasta.

Pork Chops with Ancho Chile Rub and Raspberry Glaze
Ancho chile powder, made from dried poblano peppers, adds a mild heat, which is mellowed by the sweetness of the preserves in the glaze. Serve this dish with smashed red potatoes.

Pepper and Garlic–Crusted Tenderloin Steaks with Port Sauce
Serve with long-grain and wild rice pilaf and steamed green beans.

Braised Chicken with Red Potatoes and Tarragon Broth
Serve this one-dish meal with a green salad and crusty bread.

Steamed Mussels in Saffron Broth
Saffron adds its characteristic bittersweet earthiness to the broth, though the dish is good without it, too. Serve with toasted slices of French bread.

Balsamic-Glazed Filet Mignon
Accompany these steaks with mashed potatoes drizzled with truffle oil and roasted green beans.

Maple-Balsamic-Glazed Pork Medallions
Balsamic vinegar and maple syrup combine for a sweet-tart sauce; Dijon mustard adds a savory note. Serve with whipped sweet potatoes and sautéed broccoli rabe.