Thai Beef Salad
This light and flavorful salad carries just the right amount of bite.

Sweet and Sour Chicken
Cut the chicken into pieces while you wait for the pan to heat. Serve over long-grain white rice.

Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
Red curry powder is a blend of coriander, cumin, chiles, and cardamom.

Spicy Chicken and Snow Peas
Look for chile paste with garlic on the Asian aisle of large supermarkets.

Beef Saté with Peanut Dipping Sauce
Flank steak cooks quickly when thinly sliced. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish.

Soba Noodle Salad with Citrus Vinaigrette
Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets.

Thai Shrimp Salad with Spicy-Sour Dressing
Sriracha, a Thai hot sauce, adds a spicy kick to this noodle salad. Use less or omit it, if you prefer. If you can't find fish sauce, substitute low-sodium soy sauce.

Flank Steak and Edamame with Wasabi Dressing
Wasabi paste, Japanese horseradish, has a distinctive flavor.