Braised Halibut with Bacon and Mushrooms
Smoky bacon complements slightly sweet halibut. If you can't find fresh halibut, substitute snapper.

Cioppino-Style Seafood Stew
Inspired by the famed San Francisco meal-in-a-bowl, this comes together with minimal fuss. Serve it with Parmesan toast.

Pesto Halibut Kebabs
If you can't find fresh halibut, substitute another mild, firm white fish. Serve this dish with Israeli couscous tossed with toasted sliced almonds, dried cranberries, and chopped fresh parsley.

Sautéed Snapper with Plum Tomatoes and Spinach
If you can’t find snapper, purchase another mild, firm white fish, such as cod or halibut. Serve alongside your favorite pasta tossed with pesto.

Broiled Red Snapper with Ginger-Lime Butter
Serve with long-grain rice tossed with green onions. Use the spicy herbed butter on shrimp, lobster, sautéed chicken, or beef, as well.

Pan-Seared Salmon with Pineapple-Jalapeño Relish
The heat of jalapeño peppers varies. Adjust the spice level to suit your taste by seeding the pepper or using less for a milder version. Leave the seeds in for the hottest interpretation.

Spanish-Style Halibut
Smoked paprika contrasts nicely with the sweet halibut. If you can't find fresh fillets, substitute snapper or another firm white fish. Plate with herbed Israeli couscous.

Spicy Tilapia with Pineapple-Pepper Relish
Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.