Why kebabs instead of burgers or steaks? Because they cook so fast that you won't be left slaving over a hot grill while your guests are left to amuse themselves (all the skewer options we have for you cook in 15 minutes or less). And kebabs are as easy to serve as they are to prepare--with everything already cut into bite-size pieces, all your guests need is a paper plate and they're good to go. With summery skewers so easy, there's no excuse not to get outside and grill.

In the end, it doesn't really matter what you decide to call 'em--kebabs, skewers, or even dinner on a stick. All that matters is that they taste good. These recipes do.

Skewer Savvy
Soak wooden skewers in water for 15 to 30 minutes so they won't burn on the grill.

Shrimp, scallops, and other wobbly bits benefit from the double-skewer technique: Thread the pieces on a skewer, then run another one through the pieces parallel to the first, about a half-inch away.

Expecting vegetarians? Cook the meat and vegetables on separate skewers, so guests who don't want meat can pick up a stick of vegetables. If your guests will assemble their own skewers, place meat and vegetables in separate bowls.

If you have to move the party inside, you can broil these kebabs; it doesn't take any longer than grilling.