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Greek Salad With Grilled Chicken
Grill up a full-flavor feast featuring Greek Salad With Grilled Chicken, oregano breadsticks and lime sherbet for four
Becky Luigart-Stayner
Greek Salad With Grilled Chicken
Sizzling Menu 4
 Tex-Mex Flank Steak and Vegetables


also serve
Oregano breadsticks
Lime sherbet

Recipes by Karen Levin

Total Time: 35 minutes

Game Plan

1. Prepare grill or broiler; preheat oven

2. While grill and oven are heating:

• Make salad dressing

• Brush chicken with dressing.

3. While chicken is grilling:

• Bake breadsticks

• Prepare salad ingredients.

Quick Tips

Prepare the dressing up to a week in advance; cover and store it in the refrigerator. Try making a double or triple batch to have on hand for quick, throw-together salads or to use as a marinade.

Oregano breadsticks: Brush refrigerated breadstick dough with 1 tablespoon olive oil; sprinkle with 1 teaspoon dried oregano. Separate the dough into individual breadsticks. Place dough sticks on a baking sheet coated with cooking spray. Bake at 375 degrees for 13 minutes or until lightly browned.

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