Can you have too many chicken recipes? After all, chicken is affordable, easy to prepare, broadly appealing, and versatile—perfectly suited for new flavors and techniques.

Thread soy-marinated chicken thigh pieces onto skewers, and broil them ever so briefly to create Yakitori, a popular Japanese grilled chicken dish. For skinless, boneless chicken breasts, we offer three tantalizing options. A tangy tarragon-caper sauce makes one entrée worthy of a special evening.