Total Time: 45 minutes
Game Plan
1. While rice cooks:
• Cut tops off peppers, and remove seeds and membranes
• Microwave peppers
• Chop onion and parsley for peppers
• Preheat oven
2. While meat mixture cooks:
• Grate cheese for peppers
• Bring wine mixture to a boil
3. While peppers bake:
• Prepare cabbage
• Prepare snap peas
Quick Tips
Cut down on chopping and prep time by using a bag of preshredded cabbage or
slaw mix
for the sauteed cabbage.
Sauteed cabbage: Heat 1 teaspoon olive oil and 1 teaspoon butter in a large
nonstick skillet over medium-high heat. Add 1/2 cup thinly sliced onion; saute
3 minutes. Add 4 cups shredded napa (Chinese) cabbage and 1/2 teaspoon salt;
cook 3 minutes or until cabbage is tender, stirring frequently.
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