Total Time: 28 minutes

Game Plan:

1. Prepare ingredients while water for rice comes to a boil:

• Chop onion, tomatillos, and cilantro
• Halve tomatoes
• Cube mango.

2. Stir rice into boiling water while pork cooks.

3. Toss salad just before serving.

Quick Tips:

For an even quicker fix to the salad, look for jars of fresh mango slices in the produce section. Just drain and cut into cubes.

Mango salad: Combine 1/4 cup white wine vinegar, 2 tablespoons honey, and 1 tablespoon olive oil. Toss with 1 (10-ounce) bag gourmet mixed salad greens and 2 cups cubed mango.

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