Total Time: 27 minutes
Game Plan:
1. Prepare ingredients while water for potatoes comes to a boil:
• Chop onion
• Measure and combine broth and remaining ingredients
2. Begin browning pork in skillet.
3. Add potatoes to boiling water; cook until fork-tender.
4. Prepare spinach while pork roasts
Quick Tips:
If you don't have a large ovenproof skillet, wrap the handle of any large skillet
in foil for protection, and use it instead.
Boiled new potatoes tossed with parsley: Coat a large nonstick skillet with
cooking spray; add 1/2 cup chopped onion. Saute over medium-high heat 5 minutes
or until tender. Stir in 2 (10-ounce) packages thawed frozen chopped spinach;
cook 1 minute. Stir in 1/2 cup spreadable cheese with garlic and herbs (such
as Alouette); sprinkle with 2 tablespoons grated fresh Parmesan cheese.
Click here for more than 450 Dinner Tonight recipes.
