Game Plan:
1. While oil heats in skillet, cut pork into 1/2-inch strips.
2. Prepare ingredients while pork cooks:
• Drain beans,
• Chop green onions, tomato, and cilantro,
• Slice bell peppersand
shred cheese.
Quick Tips:
To reduce prep time even more, opt for preshredded cheese, and use a thawed
16-ounce package of frozen pepper stir-fry with yellow, green, and red bell
peppers and onions in place of the fresh bell peppers.
Black bean salad: Combine 1 (15-ounce) can black beans, drained and rinsed;
2 chopped green onions; 1 chopped plum tomato; and 1 tablespoon each of chopped
fresh cilantro, fresh lime juice, and olive oil.
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