entertaining • outdoor dining • family fare • quick & easy • vegetarian • wine
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Dinner Tonight
Supper Club Hub
The place to hook up with other food-loving folks and cook up ideas for great gatherings.
Supper Club Hub
APRIL'S FEATURE MENU

Spring Collection
This menu of timeless classics features variations for every taste.

Includes:
• Pasta Primavera with Chicken and Asparagus
• Cream of Leek Soup
• Arugula and Fontina Soufflé (pictured)
• White Bean Salad with Tuna and Haricots Verts

Check out more bright spring menus
Supper Clubs: How it All Began

Trace the history of a worldwide phenomenon, read about successful clubs, and get tips on running your own.
Supper Club Challenge

We asked three supper clubs to field-test this menu, and got back rave reviews.

Join CookingLight.com's Supper Club Community

Get together on our regional bulletin boards.
For the Berry Lover

A bevvy of recipes for the bounty of strawberries available this time of year.
Cooking Class Series: Fundamental Techniques

Each 2008 issue of Cooking Light will cover one basic cooking technique. Master each skill with online videos and detailed instructions, then test yourself with related recipes.
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