The fresh spring flavors of mint, fava beans, peas, and new potatoes are highlights for this holiday menu. The sweet, spiced, and showy Greek Easter Bread can be used as an impressive centerpiece for your table. You'll find options for the appetizer, side and dessert--mix and match selections to fit your guests.

Easter Menu (Serves 8)

French-Style Stuffed Eggs
or
Fava Bean Bruschetta

Salmon with Fresh Sorrel Sauce

New Potatoes with Balsamic and Shallot Butter
or
Spring Risotto

Fresh Peas with Mint

Greek Easter Bread

Chocolate Pots de Creme
or
Strawberry Shortcake Jelly Roll

Sparkling wine and ginger ale