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Cooking Light maintains this web site for your personal entertainment, information, education, and communication. We designed our site to be an enjoyable and informative experience for all, so please read our policies regarding use of the site. By using the site you agree to comply with our rules and policies. If you cannot agree with these rules, please do not visit our site.

Use of the Site.

- We will treat any communication, material, ideas, know-how, or techniques that you provide to our site as nonconfidential and non-proprietary. By providing content to us, you grant us and our affiliates unrestricted use of the material. We may use this material for any purpose, including modification, reproduction, transmission, and posting for internal and commercial use.
- The comments, opinions, or statements posted by other users of our site represent their views, not ours. We do not necessarily endorse the information placed online by our visitors, and cannot be held responsible for such material.
- We have not reviewed all of the web sites linked to this site, and we cannot be held responsible for the contents of those sites.

Use of Community Areas.

- You are responsible for ensuring that all material, including text, images, and sound, placed by you on our site is original and does not infringe the proprietary rights of anyone else. If you include material that is not yours, you must obtain the owner's consent before posting and provide due credit.
- Please do not place any material on our site that may be considered offensive, obscene, abusive, harassing, hateful, libelous, or unlawful. We may monitor discussions, chats, postings, and the like from time to time, and we have the right, but not the obligation, to remove, edit, or relocate any content that we feel does not live up to the standards we have set for our site.
- Our bulletin boards, chat rooms, and message centers are for discussion and education. Please do not post advertisements or commercial messages.
- You may select a name to use when you post messages or go to a chat room. Please do not use a name that belongs to another person or attempt to masquerade as someone else.

Copyright. This site contains copyrighted material. These contents may not be distributed to or reproduced for others without our written permission unless otherwise permitted under copyright law. Information on this site is provided for your personal use and may be copied, saved, or printed only for private, non-commercial use. For information about using our copyrighted material, please contact Cooking Light at (205) 445-6000.

Permission Required. All trademarks and logos that appearing on our site belong to us, our affiliates, or to others. You may not use these marks or logos without our permission or the permission of the owner.

Indemnity. You agree to indemnify us, our affiliates, directors, officers, and employees from all claims and liabilities that we may incur from your submissions, your unauthorized use of material obtained from the site, or your use of the site. Our Right to Change or Revise This Policy. We may revise these rules and policies at any time by updating this posting. Since you agree to follow these rules when you use our site, please visit this page from time to time to review the current rules.

DISCLAIMER. We make every effort to include accurate and up to date information on this site. However, we make no warranties or representations as to its accuracy. EVERYTHING ON THE SITE IS PROVIDED TO YOU "AS IS"‚WITHOUT WARRANTY OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING ACCURACY, FITNESS FOR A PARTICULAR PURPOSE, MERCHANTABILITY, NON-INFRINGEMENT, RELIABILITY, OR AVAILABILITY. Some jurisdictions may not allow the exclusion of implied warranties, so some of the above exclusions may not apply to you. In addition, we will not be liable for any direct, incidental, consequential, indirect, or punitive damages, including damage to, or any viruses that may infect, your computer equipment or other property, on account of your use of the site.

Notice and Procedure for Making Claims of Copyright Infringement. Cooking Light respects the rights of all copyright holders and in this regard, Cooking Light has adopted and implemented a policy that provides for the termination in appropriate circumstances of subscribers and account holders who infringe the rights of copyright holders and/or the removal of material which infringes the rights of copyright holders. If you believe that your work has been copied in a way that constitutes copyright infringement, please provide our Copyright Agent the following information required by the Online Copyright Infringement Liability Limitation Act of the Digital Millennium Copyright Act, 17 U.S.C. ß512:

1. A physical or electronic signature of a person authorized to act on behalf of the owner of an exclusive right that is allegedly infringed;
2. Identification of the copyrighted work claimed to have been infringed, or if multiple copyrighted works at a single online site are covered by a single notification, a representative list of such works at that site;
3. Identification of the material that is claimed to be infringing or to be the subject of infringing activity and that is to be removed or access to which is to be disabled, and information reasonably sufficient to permit us to locate the material;
4. Information reasonably sufficient to permit us to contact the complaining party; 5. A statement that the complaining party has a good-faith belief that use of the material in the manner complained of is not authorized by the copyright owner, its agent, or the law; and
6. A statement that the information in the notification is accurate, and under penalty of perjury, that the complaining party is authorized to act on behalf of the owner of an exclusive right that is allegedly infringed.
7. Cooking Light's Copyright Agent for notice of claims of copyright infringement on or regarding this site can be reached as follows:

CookingLight.com
2100 Lakeshore Drive
Birmingham, AL 35209
Phone: 205.445.5809
Fax: 205.445.6600
Email: cookinglight@customersvc.com

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