As the largest epicurean magazine in the country, Cooking Light informs and entertains more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well.

Launched in 1987, Cooking Light has thrived by showing readers how to achieve balance in every aspect of their lives. Through the magazine’s Web site, CookingLight.com, millions of visitors each year receive daily food and fitness updates, healthy recipes, and nutrition advice. Cooking Light is dedicated to giving readers the necessary information to make smart choices about their food and their entire lifestyle, helping them feel better and look their very best.

The magazine and its Web site are owned by Southern Progress Corp., a Time Inc. subsidiary based in Birmingham, Alabama. The magazine was launched in 1987; the Web site, in 1995.

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Cooking Light Features:
This Month's Features
Bulletin Boards
Annual FitHouse
Dinner Tonight Recipes
Annual Recipe Index
Ultimate Reader Recipe Contest
Take Two: Nutrition Showdown
Supper Club Hub
Food Features
Menus and Planning
Cooking 101
Healthy Life

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Cooking Light
2100 Lakeshore Drive
Birmingham, AL 35209
205-445-6000 (main office)
205-445-6600 (fax)
E-mail: cookinglight@customersvc.com