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Dinner Tonight



Ashore in Baltimore
Explore the waterfront, crack some crabs, and enjoy the art of the Chesapeake's liveliest port.
Story by Barbara Benham / Photography by Douglas Merriam

April 2006

Baltimore has always been a multifaceted city. The "Star-Spangled Banner" was written here, and it was once known as the nation's spice capital—the famed spice merchant McCormick opened its factory here in 1889. Today, Baltimore is a bright spot on the cultural map, with abundant historical attractions, a vibrant museum scene, great neighborhoods, and sensational seafood-inspired restaurants. And thanks in part to its rich immigrant influence, Baltimore's palate reaches far beyond the local crustacean craving; Italian, Greek, and Polish fare (and culture) abound.

Technically a southern city—the state of Maryland falls below the Mason-Dixon line—Baltimore is a geographic hodgepodge, architecturally and commercially northern, mixed with southern grace. And Baltimore's working class roots and counterculture edge give the city a quirky vibe.

On the Waterfront
Harbor Place is considered one of the country's most successful urban revival projects, featuring shops, ships, and a world-famous aquarium

Museums with Vision
Baltimore might be the U.S. capital of niche museums, including venues devoted to African American history, sports, and maritime history

Bite of Baltimore
Top places to dine

Stitch in Time
Baltimore is a haven for American history buffs.

Places to Stay
Elegant and urbane Baltimore hotels

Barbara Benham is a writer in Washington, D.C., who has contributed to Travel + Leisure and Consumer Reports.

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