| Believe it or not, this cheesecake is made with yogurt. All dairy products contain lots of calcium, but among them, the clear leader is low-fat yogurt, which offers a whopping 415 milligrams per cup. Try a recipe below, or check out our guide to cooking with yogurt.
Recipes:
Savory Yogurt Cheesecake with Caramelized Onions (pictured)
Leek and Potato Fritters with Lemon-Cumin Yogurt
Peaches and Yogurt with Sugared Almonds
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