Healthy Holidays!

From the Great Food Message Board

  • Review - Spicy Braised Chicken with Mushrooms and Star Anise

    This is a recipe from Bon Apetit which I quite liked. I did alter it substantially but I think the flavors would be the same -- and I did like the complexity of the flavors -- hoisin with a nice snap of sriracha Based on a review on the Bon Apetit site, I subbed boneless skinless chicken breasts... more

    Uses 4 Cherry Pie Filling?

    My grocer had cherry pie filling on sale and I couldn't resist. I ended up buying 6 cans :eek:! And now I don't know what to do with them all. Any ideas or suggestions on how to use them all up? more
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Cooking Class: Roasting

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Cooking Class: Roasting