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| Hot on the Grill - Grilling 101 |
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| Learn the essentials of grilling, plus find guides to smoking, barbecuing, plank-cooking and beer-can chicken. |
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The Well-done Steak
Doneness is an issue of personal preference. One person's medium-rare may seem very rare to someone else, and those who prefer their meat well-done should be allowed to enjoy it that way.
According to the USDA, beef steaks and roasts should be cooked to a minimum of 145 degrees. For ground beef, the minimum is 160 degrees.
Cooking Light follows the USDA temperature guidelines. If you like your beef rare, cook it to a lower temperature than the recipes direct, but remember that ground beef should always be cooked to 160 degrees.
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How to Master a Grill
Get hot. Get primal. Put the fire to great burgers, chicken, pork chops, and fajitas. |
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Plank Cooking
Grill on a wood plank to keep food moist and impart a mild, smoky flavor. |
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Barbecue U
Where there's smoke, there's fire--and some mighty fine eating. |
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Barbecue Sauce
Prepare this simple condiment to flavor your next backyard feast. |
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| SUMMER'S BEST E-COOKBOOK SERIES |
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| Print, send, and save collections of summer recipes and sizzling dishes for the grill. |
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