Flavor description
This tangy, spicy sauce is a blend of soy sauce, vinegar, garlic, lime, tamarind, onions, anchovies, and molasses.

How to use
This sauce is great for seasoning meats, gravies, and seafoods; it also appears in Blood Mary mix.

How to find
Available at local supermarkets.

Substitutes
Steak sauce or soy sauce

Related Recipes
Apricot-Lime Sauce
Beef-and-Chicken Fajitas with Peppers and Onions
Bloody Mary

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Watercress
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