Flavor description
An essential ingredient in Spanish cooking, most of the world's finest saffron is produced in Spain. Painstaking to harvest, it takes more than 10,000 flowers to yield an ounce of dried saffron.

How to find
Look in the spices aisle of supermarket or specialty store. Or, buy online at www.spicehunter.com.

Related Recipes
Orange-Saffron Shrimp-and-Snapper Stew
Chicken and Shrimp Paella
Chicken and Basmati Rice Pilau with Saffron, Spinach and Cardamom

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Saffron
Scotch bonnet chile
Serrano ham
Shallots
Sherry vinegar
Shiitake mushrooms
Soba noodles
Soy sauce
Spaetzle
Sumac
Swiss chard