Kitchen Assistant
Enter an ingrediant or a recipe title:


ENHANCED SEARCH
BROWSE RECIPES
BROWSE MENUS
MY KITCHEN
Favorite Cookbooks
Favorite Menus



flavor profiles
Ingredient Index

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z


Flavor description
Vinegar made from either fermented rice or rice wine.

How to use
Mainly used in Asian cooking.

How to find
Can be found with other vinegars or in the Asian-food section of supermarkets. You can buy online at www.ethnicgrocer.com and www.asiafoods.com.

Related Recipes
Asian Five-Spice Vinegar
Alder-Planked Salmon in an Asian-Style Marinade



--R--
Radicchio
(Ground) Red Pepper
Red wine vinegar
Rice paper
Rice sticks
Rice vinegar
Rice wine
Rosemary

Home Contact Us Privacy Subscribe Newsletter Careers Magazine Customer Service
Copyright 2004 Cooking Light magazine. All rights reserved.