Flavor description
Prosciutto, Italian for “ham”, is raw pork that has been salted and aged. The meat is pressed, resulting in smooth, thin slices.
How to use
Cooking prosciutto for too long can toughen it, so it’s best to use in its natural state.
How to find
Prosciutto is available at some supermarkets. If you can’t find it there, check an Italian market or buy online at www.ingredientsgourmet.com
Substitutes
Serrano or other dried, cured ham
Related Recipes
Tomato-Basil Lasagna with Prosciutto
Mushroom Sauce
Grilled Plum and Prosciutto-Stuffed Pork Chops
| 
