Flavor description
Panko are Japanese breadcrumbs noted for their crunchy texture, which is lighter and crispier than regular breadcrumbs.
How to use
The coarseness of panko is good for seafood. Coat food with breadcrumbs before frying.
How to find
Look for panko in your local supermarket or specialty store. Also available online at www.asianfoodgrocer.com.
Substitutes
Cracker crumbs or crushed melba toast
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