Flavor description
The outer covering of a nutmeg, mace reflects nutmeg flavor, but is slightly more bitter. Mace is usually sold ground, but if sold whole, it’s called a blade.

How to use
Mace is often used in European cooking, appearing in soups, meat dishes, and sauces. It’s also the prevalent flavor in doughnuts.

How to find
Available at your local grocery store.

Substitutes
Nutmeg or allspice

Related Recipes
Sweet Potato Pie with Hazelnut Streusel
Hazelnut-Raisin Pound Cake
Broccoli Soup

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Mace
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