Flavor description
This fiery North African spice paste usually has a predominate cumin and coriander flavor, but is also seasoned with hot chiles, garlic, caraway, and olive oil.

How to use
Use a spoonful to flavor couscous, soups, stews, and kebabs. Store in the refrigerator for up to one month.

How to find
Look in Middle Eastern markets, or order from www.ChefShop.com.

Related Recipes
Tunisian-Spiced Turkey with Garlic Couscous and Harissa Gravy
Couscous with Roasted Vegetables, Chicken Sausage, and Harissa