Flavor description
Feta is a semi-firm, somewhat crumbly snow-white cheese with a distinctive salty flavor. It is made from ewe's or cow's milk and is usually packed in brine.

How to use
Feta is a great addition to salads or pasta dishes.

How to find
This popular cheese is available at your local supermarket.

Substitutes
Brinza or ricotta cheese

Related Recipes
Baked Shrimp with Feta Cheese
Greek Feta Burgers
Pasta with Sun-Dried Tomato Pesto and Feta Cheese

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Feta Cheese
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