Flavor description
A spicy seasoning made of crushed chili peppers, oil, vinegar, garlic, and other flavorings. It paste adds wonderful spice--without overwhelming flavors--to marinades and sauces.
Prepartation
Stored in the refrigerator, it will keep for more than a year.
How to find
Asian markets, or from www.ethnicgrocer.com.The brand we use, Huy Fong, comes in a plastic jar with a green lid and gold label depicting a rooster. Substitutes
You can substitute crushed red pepper, but because it's more potent, start with one-third the amount and add more to taste.
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