Flavor description
Chestnuts have a hard, leathery dark brown shell (called a burr) and bitter brown inner skin surrounds a single nut. In America, these sweet-tasting nuts are more of a rarity than in Europe, primarily thanks to an early 20th century blight that destroyed most of the country's chestnut trees.
How to use
These versatile nuts can be roasted, boiled, pureed, dried, preserved, candied, or simply eaten raw. Fresh chestnuts can be stored in a plastic bag or covered container in the refrigerator for up to two weeks, or in the freezer for as long as four months. For the best results, leave the nuts in their shells until you're ready to use them.
How to find
Available at most large supermarkets. Look for firm, plump nuts with no visible blemishes.
Substitutes
Breadnuts, hazelnuts, or pecans
Related Articles
In Season: Chestnuts: The nut immortalized in holiday song makes for great eating, too. See article
Related Recipes
Chestnut-and-Sausage Stuffing
Winter Stew with Chestnuts
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