Flavor description
Translucent cellophane noodles are known by a variety of names, including bean threads, Chinese vermicelli, glass noodles, and bai fun. May also be labeled as “transparent” or “shining noodles,” “pea-stick noodles,” or “mung bean sticks.” Unlike most "pastas," cellophane noodles are made from the starch of mung beans rather than wheat.
How to use
Instead of boiling, soak them briefly in hot water before serving. Commonly used in spring rolls.
How to find
Look for cellophane noodles in a well-stocked supermarket; or buy in Asian markets or online at sites such as www.ethnicgrocer.com. Substitutes
You may substitute ultrathin rice sticks in most recipes.
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Pasta World Tour: Increase your noodle knowledge with this geographic pasta primer. See article.
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