Flavor description
Caraway seeds aren’t actually seeds, but the small fruit of the caraway plant, which is a member of the parsley family. Long used in European cooking, especially in the eastern countries, caraway seeds are sweet yet strong and have a taste reminiscent of anise.
How to use
Caraway seeds are usually associated with rye breads, but are also a popular component to cakes, stews, and vegetables dishes.
How to find
Available in the spice aisle at your local grocery store
Substitutes
Dill seed or anise seed
Related Recipes
Corned Beef and Cabbage Dinner
Hearty Sour Rye Bread
Potatoes Roasted on Salt, Caraway, and Cumin
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