Flavor description
The dark-green buds, which range from the petite (the nonpareil variety) to the size of a large pearl, are dried in the sun, and then packed in a vinegar brine. Cooking intensifies their pungent flavor and saltiness. Used in Italian and Mediterranean cuisines.
How to find
Capers come packed in brine and range from the peppercorn-size petite nonpareil (considered the best) to those as big as blueberries. They’re usually found with pickles, olives, and other condiments in supermarkets. We discovered a nice selection at www.ChefShop.com.
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