Flavor description
Traditionally a French cheese, Brie is earthy and slightly musty or mushroomy. Brie's buttery flavor is great paired with sharp, tangy foods.
How to find
Look in the specialty cheese section of your supermarket. Or, buy online at www.igourmet.com or www.cheesesupply.com.
Related Articles
Smile and Say Fromage!: Twelve of your favorite cheeses, each paired with a gooey, delicious recipe. See article.
Say Wine? Say Cheese!: When the right cheese meets the right wine, the right term for the result is a flavorful marriage. See article.
Related Recipes
Apple-Brie Braid with Almonds
Brie-and-Caramelized Onion-Stuffed Chicken Breasts
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