Flavor description
The Greeks and Romans used bay leaves in crowns to symbolize luck and protection. Today these fragrant leaves from laurel trees add flavor to soups, stews, and sauces, and even meat and vegetables. Fresh bay leaves are smooth to the touch and beautiful; they’re often used as garnishes. Because of their softness, fresh leaves can be skewered and are more flavorful then the dried variety, which crumbles easily.
How to use
Add bay leaves when you begin cooking, but use them sparingly, since they impart a bold flavor. Don’t forget to remove them before eating-they’re hard to chew and have a bitter taste.
How to find
Both fresh and dried bay leaves can be found in most large supermarkets.
Substitutes
Indian bay leaves or boldo leaves
Related Recipes
Poached Shrimp with Bay Leaves and Lemon
Basic Bean-Soup Mix
Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
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