Flavor description
Barley is one of the oldest known grains. The most popular type, pearl barley, is processed to remove the two outer hulls and the bran layer, resulting in a mild flavor.
How to use
Most barley is used in cereal, bread, and soup. In the United States, barely is also commonly used for beer brewing and livestock feed.
How to find
Barley is available in local supermarkets, but try health food stores for more variety.
Substitutes
Arborio rice or orzo
Related Articles
All About Grains: Don't know barley from bulgur? Here's a guide to versatile grains. See article
Related Recipes
French Onion Soup with Beef and Barley
Barley-Mushroom Pilaf
Fruited Breakfast Barley
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