Flavor description
Known as achiote in Spanish, this is a rust-colored, earthy-flavored seed. Considered the poor man’s saffron by some, it’s used in Spanish Caribbean rice dishes and French West Indian stews. It’s used to infuse oil and give dishes a bright orange color.

How to find
Look for annatto seed or achiote in the Latin section of your supermarket or in Latino markets.

Related Recipes
Aceite de Achiote (Annatto Oil)
Asopao de Pollo (Traditional Chicken Asopao)

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Adobo sauce
Aioli
Allspice
Ancho
Anise
Aniseeds
Annatto seed
Arborio
Arugula
Asiago