Flavor description
This member of the mustard family has small, crisp, dark green leaves with a sharp, peppery flavor and is best eaten raw. Choose leaves with deep color.
How to find
Look for watercress in the produce section of your supermarket. Substitutes
Substitute with a pungent-flavored green such as arugula.
Related Articles
The Bitter Truth: Once shunned for their bitterness, such exotic greens as arugula, radicchio, and curly endive have become supermarket standouts-in tune with today's healthful-living tastes. See article.
Recipes
Watercress-and-Sprout Salad
Steamed Salmon with Watercress Sauce
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