Flavor description
One of the secrets to the richly robust flavors of Spanish cuisine is pork—specifically, cured ham, or jamón.
How to use
This air-cured ham is used in traditional tapas when thinly sliced and is an exceptional addition to stews and sautéed vegetables.
Where to find it
You can order serrano ham from the Spanish Table (www.tablespan.com, 206-682-2827) or Tienda (www.tienda.com, 888-472-1022). Substitutes
Prosciutto may be substituted for serrano ham.
Related Articles
How To Cook Spanish: A land of spectacular scenery and diverse climates, Spain offers a dazzling variety of foods cooked with simple techniques. See article.
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