Flavor description
Also known as duck sauce, this is made from plums, apricots, vinegar, and sugar.
How to use
In China it's often served with roasted goose or duck; in the United States, it's the ubiquitous table sauce in American-Cantonese restaurants
How to find
Look for it in large supermarkets and Asian specialty stores. Buy online at www.asiafoods.com.
Related Articles
Building a Chinese Pantry: Chinese-cooking lovers will want to keep these ingredients on hand. See article.
Recipe
Stir-Fried Moo Shu Vegetable Wraps
| 
