Flavor description
A corn flour of finer texture than cornmeal. Developed by treating hominy (corn product) with lime again. The wet hominy is freshly ground to make a meal called masa. When masa is dried, it is referred to as masa harina.
How to use
Store in the refrigerator in air-tight containers for up to six months.
How to find
Masa harina can be found along with other flour and cornmeal products in large grocery stores and Mexican-American markets. Buy online at www.mexgrocer.com.
Related Recipes
Tortillas de Maíz (Corn Tortillas)
Pupusa Casserole
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