Flavor description
These smooth-skinned, brick-or cranberry-red chiles are a little spicier than anchos, and not nearly as sweet. They have a tangy brightness that leads many cooks to powder them over fresh fruit and vegetables. You can also pair them with anchos in stews and soups.
How to find
Look for guajillo peppers in specialty markets. Or, buy online at www.mexgrocer.com or www.ethnicgrocer.com.
Related Articles
Pick Your Own Pepper: From anaheim to serrano, our photogallery of peppers matches heat with delicious recipes. See article.
Bottled Heat: These five fiery condiments boost the flavor in everyday dishes. See article.
Related Recipes
Rustic Jicama Appetizer with Red Chile and Lime
| 
