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Flavor description
A South Indian spice blend, kari podi may contain up to 20 spices, including cardamom, cloves, coriander, cumin, nutmeg, red and black pepper, saffron, tamarind, and turmeric.

How to find
In India, cooks often blend their own curry powders, but premixed versions are available at most grocery stores, in varying degrees of spiciness. Look for it in the spices aisle of your local supermarket. Or, buy online at www.spicehunter.com or www.ChefShop.com.

Related Articles
Curries In A Hurry: India's most widely adapted dish inspires quick American meals. See article.

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